ARG Associates assists organizations that are considering important changes.  Organizations often benefit from an unbiased, experienced consultant, who can analyze situations with a “Fresh Eyes” approach.  We help make the right decisions that can save money, save time, and avoid unexpected outcomes.  We provide these services to operators, architects and builders, as well as regulatory agencies.

Our Services Include

Conducting Plan Reviews...
to bring about designs that help ensure food safety.  We work with architects, kitchen consultants, operators and regulators to ensure that kitchen designs and equipment selected will meet Code requirements and will provide efficient, cost effective operations.

Design “Programming”
We act as the interface between the Architect and the Operator to make sure that the outcome of the project achieves exactly what the operator had in mind.

Requests For Proposals (RFP’s).
We know the market and the best-qualified vendors.  We make sure that you see all of the options available, and get the best deal for your money.

Profit and Loss Analysis
In our industry, operations can often have good sales volume, but poor “Bottom Lines”.  We can review your current situation and provide advice for improvements.  Recipe costing, menu analysis, budgeting and monitoring data may all be parts the solution.